Page 16 - Collections of the TU Dresden [Office for Academic Heritage]

C O L L E C T I O N O F F O O D C H E M I S T R Y
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The collection comprises about 100 measurement and distillation devices employed to determine
food properties such as density and fat content, e.g. viscometers and pycnometers, some of
which were constructed at the institute. Additionally, there are several display cases on food
processing and packaging technology as well as about 250 preparations containing plant
extracts, resins, fibres and salts.

Chair of Food Chemistry
Chemische Institute · Bergstraße 66
Dr. Anne Hellwig · Phone: +49 351–463 329 72 · E-Mail: anne.hellwig@tu-dresden.de

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